You’ve got to try this soft baked monster cookie recipe.
I can verify that you won’t go wrong with it. This soft baked monster cookie recipe is a family and community favorite.
While I don’t remember where I found this recipe, I have had it for many years. Let me just say I found the hand written recipe card in my recipe box from my days of Home Economics class. Yes, we used to cook and share recipes at school. The class really did exist.
So, when I was looking for a cookie to share, I pulled several classics out of my old recipe box. I’ve made these cookies many times since. For the kids’ school snacks and sack lunches. For Christmas cookie swaps. Even for the County Fair (Purple Ribbon Winner)!
And now, I’m finally sharing it with you. I hope you enjoy this recipe as much as everyone who has already tried them.
In this post, I’ll share:
– The best soft baked monster cookie recipe you’ll ever eat in your life.
– Special tips to make these cookies so amazingly soft that anyone will be able to enjoy it.
– How easy and convenient they are to make for any occasion.
I’m sure you want the recipe right now. Keep reading, Friend.
Ingredients You’ll Need
1/2 cup softened Salted Butter
1 Large Egg
1/2 Cup Packed Light Brown Sugar
1 Teaspoon Vanilla
1/2 Cup Sugar
3/4 Cup Peanut Butter
1/2 Quick Oats
1/2 Teaspoon Baking Soda
1 1/4 Cup All-Purpose Flour
3/4 Cup M&M’s
1/2 Cup Semi-Sweet Chocolate Chips
Directions to make the best soft baked monster cookie
First thing you need to do is to preheat your oven to 350 degrees F. Then, line a baking sheet with parchment paper.
In a large bowl, cream together butter, brown sugar and white sugar. Use your bare hands or a hand mixer on medium speed for about 3 minutes.
Then, mix in the peanut butter, egg and vanilla. When that is mixed together, add in the baking soda and flour. Fold in the quick oats, M&M’s and chocolate chips.
The dough is now ready to be made into cookies. Roll about 2 Tablespoons of dough into balls or use a 2 Tablespoon sized cookie dough scoop to measure. Place dough on prepared baking sheet and bake for at least 9 minutes.
Do not overmix the dough. The less you mix or work the dough, the softer the overall cookie.
Also, don’t over bake. Remember that this is a soft cookie and it will finish setting after you pull it out of the oven. Keep baking for one minute at a time until the center is fully finished.
Finally, if the cookie dough is soft and unmanageable to shape by hand, chill the dough for 30 minutes in the refrigerator before rolling it out. This will not dry out the dough but you can definitely cover it if you are concerned with that.
Everyone will Fall In Love with These Cookies
Because everyone desires a soft chocolaty cookie. This one is easy to share and even more easy to eat.
And what’s better is that all of these ingredients you can keep on hand so you can bake them anytime. What’s not to love about that. This makes them convenient and easy all at the same time.
Plus, you’ll want to keep ingredients handy because your neighbors and friends will be asking for them. You can guarantee that once people get a taste for these cookies, they will be craving them and demanding more.
Enjoy All the Great Things About This Soft Baked Monster Cookie Recipe
Let me count the ways why this soft baked monster cookie recipe is the absolute best. First of all, it’s easy to make. All the ingredients can be stocked up and kept in your pantry for anytime you need to make these cookies.
Second, everyone loves the taste and can’t stop at one. You’re going to be asked over and over again to make and provide soft baked monster cookies at the next gathering or function. Cookie swaps. Luncheons. Better take extra cookies!
And because of this, you can become closer with the people around you, building your own community. Cookies bring people together and these soft baked monster cookies definitely will.
If you loved this recipe, please tell me so in the comments. And let me know what your favorite cookie in all the world is.
~ Much Love ~
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